Mon premier blog

In the Miso Soup Ryu Murakami
Publisher: Penguin Group (USA) Incorporated

Though I grew-up in Japan, between the ages of 5~14, and ate Japanese school lunches K~4th grade, at home, we ate Iranian food my Mother cooked. Miso originated from China to Japan as a foreigner goods back in the early days. I am having some right now to comfort me on doing so poorly on this month's project. More wallowing later, now on to how to make delicious miso soup. Miso soup is a Japanese staple and comfort food. Miso Soup Early on in this blog, there was a Sardines Part 1. There is nothing more soothing or comforting to me on a chilly night than a warm bowl of miso soup. You order Miso almost every time you go to Japanese restaurant, don't you? At the beginning, it was called soybean paste as it was introduced in. People really wanted to learn more about the delights of eating sardines. The crush of emails and comments I received was overwhelming. I wasn't in the mood for a complicated recipe or a big ingredient list the night that I made this for myself. Miso soup （味噌汁）, is a staple at the Japanese table.